We panicked. Frost was predicted!! Frost!! My poor tomatoes! my poor jalapenos!
my poor okra!
We picked them Now I have a gallon of green tomatoes and about 1 dozen jalapenos to deal with.
Pickles? Marmalade? Relish?
How about chop them up, stuff into freezer bags and throw into chili this winter? Green tomatoes make a nice substitute for tomatillos in green enchilada sauce and this will be a lot less mess. But I will have to seed the jalapenos so there is the choking and coughing involved there.
What shall I do?