Dinner tonight had only one jalapeno from the garden. But this is a recipe you have to try.
Pan Seared Salmon with Chipotle Bourbon Glaze
Serving Size : 4
salt and pepper
4 salmon fillet
3 tablespoons butter
1/2 cup honey
1/3 cup bourbon
1/2 teaspoon chipotle powder
1 teaspoon lime juice
salt and pepper the salmon
melt butter in a skillet
Place the salmon in the skillet and sear 2 minutes, skin side up. Remove
Add the honey, bourbon, chili powder and lime juice to the skillet and reduce.
Return salmon to the skillet and heat 3-5 minutes, until salmon reaches desired doneness.
I used white pepper on the fish. I used fish without skin. The glaze smelled like everything Kentucky - ham, tobacco, hot peppers. I served this over rice that I had cooked with one chopped jalapeno, adding broccoli and vermont cheese powder at the end.
Make this for yourself and see.